Olive Oil Systems

Oner Continuous Olive Oil System

is a comprehensive set of machinery that encompasses all equipment from the moment olives are harvested in the orchard until the olive oil reaches the separator in the factory. All equipment in the system is meticulously designed and manufactured by Öner to comply with food regulations and CE standards.

Our turnkey Continuous Olive Oil Systems, meticulously designed and executed, utilize the most advanced olive oil processing technology globally. Achieving high capacity and efficiency, these systems preserve the aroma and natural essence of the oil, ultimately transforming olives into the finest olive oil possible.

Oner Continuous Olive Oil Systems

offer significant advantages in terms of total quality management, providing benefits such as enhanced efficiency, oil quality, and purity. This positions you with a notable advantage over your competitors and fosters a preference among olive producers. By consistently delivering excellence, our systems contribute to your success in the industry.

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Dairy Product Systems

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As Öner Milk Processing Systems, we offer specially designed processing systems to achieve maximum efficiency with high purity fat content in our facility equipped with the most advanced technology in the milk and dairy products industry.

Cheese Unit:
The heated and cooled milk comes to the process tanks and is fermented, and at the end of the fermentation period, it is directed to the Cheese Unit to produce the highest quality cheese. Supported by an odor eliminator, this unit prioritizes taste and quality.

CIP Unit:
Designed to maximize cleanliness and hygiene standards, the CIP Unit provides reliable and effective cleaning in every area of our facility.

Milk Reception Unit:
Equipped with a milk reception meter, exchanger, clarifier and insulated tanks, the Milk Reception Unit was initially designed to integrate high quality milk into our processing process.

Butter Unit:
Equipped with butter churning machine, weighing machine and storage trolleys, this unit is designed to produce the best quality butter.

Standardization Unit:
Equipped with pasteurizer, separator, homogenizer and holding tanks, this unit provides maximum control and precision during the standardization of milk.

Yogurt & Ayran Unit:
Equipped with a milk powder mixer, yoghurt homogenizer, filling machine and packaging machine, this unit enables the production of yoghurt and ayran with high viscosity, preserving its natural aroma and leaving no residue.

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As Öner Milk Processing Systems

We are proud to offer our customers reliable and innovative solutions in the production of the highest quality dairy products. We are determined to maintain our leading position in the sector with our understanding that prioritizes customer satisfaction.

After-sales support and technical support

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Our company has adopted the principle of keeping customer satisfaction at the highest level. Our services, provided by a professional team specialized in after-sales support and technical support, aim to provide uninterrupted support to our customers around the world.

Our technical support team receives constantly updated training to increase the efficiency of our products and ensure trouble-free use. In this way, we strive to provide the highest quality service to our customers with solutions compatible with the latest technology.

Our after-sales support team, which has a global perspective, provides 24/7 service to solve any problems you encounter regarding the use of our products. Through online platforms and remote access capabilities, we can provide instant assistance to our customers anywhere in the world.

Our primary goals are to support the business continuity of our valued customers, solve problems as soon as possible and provide the highest level of satisfaction with the after-sales support and technical support services our company provides globally.

When you need support or information on any issue, do not hesitate to contact our customer support team. We are here to offer you the best service.